Recipe

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• 10 double graham crackers
• 1/8 tsp cinnamon
• 3 tbsp butter
• filling
• 3 oz package cream cheese softened
• 1 tsp vanilla extract
• 1 small container frozen whipped topping thawed
• 1 can lemon pie filling

• 1 Mix graham crackers, cinnamon and butter and press into ungreased pie pan.
• 2 Beat cream cheese then add vanilla and fold into whipped topping.
• 3 Place layer of 1/2 cream mixture on bottom of crust.
• 4 Add layer of filling then top with cream mixture.
• 5 Top with fine nuts or crushed graham crackers and chill well.