Recipe

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• 3 tbsp butter
• 1 -2 tsp vanilla
• 1 (10 1/2 oz) package kraft jet-puffed mini marshmallows
• 1/2 cup reduced-fat peanut butter
• 5 cups rice krispies

• 1 Spray an 11 x 7 or 13 x 9-inch pan with non stick cooking spray.
• 2 In a saucepan over low heat melt butter with vanilla (do not brown the butter or bars will be dry).
• 3 Add in marshmallows and stir until completely melted; remove from heat.
• 4 Stir in peanut butter until completely combined.
• 5 Mix in the cereal until combined.
• 6 Using damp hands press into prepared pan.
• 7 Cool completely then slice into 24 (2x2-inch) pieces or as desired.