Recipe

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• 1 lb eggplant, sliced & peeled
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 8 oz tomato sauce
• 2 garlic cloves, minced
• 1/2 tsp italian seasoning
• 1/2 tsp oregano
• 1/2 tsp chicken bouillon granule
• 1/4 cup mozzarella cheese, shredded
• 2 tbsp parmesan cheese, grated
• olive oil flavored cooking spray

• 1 Preheat oven to 400 degrees.
• 2 Peel and slice eggplant into 1/2 slices.
• 3 Spray both sides with cooking spray and place on a sprayed baking sheet.
• 4 sprinkle with half of the salt and garlic powder.
• 5 Bake 20 minutes, turning the eggplant halfway through cooking time.
• 6 In a sauce pan, saute minced garlic in cooking spray until lightly browned.
• 7 Add tomato sauce, italian seasoning, oregano, and bouillon granules.
• 8 Reduce heat under pan to very low and cover.
• 9 Remove eggplant from baking sheet.
• 10 In a small baking dish, spread a thin layer of sauce. Add one layer of eggplant, another of sauce and so on until all eggplant is used.
• 11 Finish with a layer of sauce. Top with cheeses and bake until cheese is melted.