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Ingredients

For 8 Servings

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  • 2 (16 oz) cans pork & beans
  • 3/4 cup. brown sugar
  • 1 tsp. mustard
  • 6 slices bacon
  • 1/2 cup. ketchup

Directions

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  • 1 Mix all bake 325
  • 2 Bake 2 1/2 hours
  • 3 Add more liquid as in ketchup to keep moist if needed. Dont let them dry out.

Directions

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1. Mix all bake 325
2. Bake 2 1/2 hours
3. Add more liquid as in ketchup to keep moist if needed. Dont let them dry out.
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