Recipe

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• 1 1/2 lbs linguica sausage
• 6 oz coarsely grated cheese ( mozzarella , jack , gouda

• 1 Slice the sausage in half lengthwise.
• 2 Preheat grill to medium-high.
• 3 Brush and oil grill grate.
• 4 Grill sausage, cut side down, until sizzling and golden brown, 3-5 minutes.
• 5 Turn sausage over.
• 6 Thickly sprinkle cut side with cheese.
• 7 Close grill lid and continue grilling until sausage is browned on uncut side and cheese is melted and bubbling, about 3 minutes more.
• 8 Using a spatula, carefully transfer the linguica to a cutting board, keeping the cheese on top.
• 9 Cut crosswise into 1 pieces.
• 10 Serve on toothpicks.