Recipe

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• 1 lb ground beef
• 1 lb italian sausage
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 3 -4 garlic cloves, minced
• 1 (4 oz) can tomato paste
• 1 (28 oz) can crushed tomatoes
• 1 (14 oz) can beef broth
• 2 (15 oz) cans pinto beans , with juice
• 1 tsp crushed red pepper flakes
• 1 tbsp cumin
• 3 tbsp chili powder
• 1 tbsp oregano
• 1/2 tsp cayenne
• 1/2 cup wine or 1/2 cup beer
• 1 jalapeno pepper, chopped
• salt

• 1 Brown sausages in the oven at 350 degrees for 30 minutes.
• 2 Meanwhile, brown ground beef in 8 quart dutch oven.
• 3 Add chopped onion, green pepper, and garlic to ground beef and saute.
• 4 Add all cans of tomatoes broth and beans.
• 5 Add spices and wine to taste.
• 6 Simmer for 3 hours. Add salt.
• 7 Add jalapeno pepper, if desired.