Recipe

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• 3 package. lady fingers
• 11 oz. soft cream cheese
• 3/4 cup sugar
• 1 1/2 tsp. vanilla
• 1 pt. whipping cream
• 1 can pie filling , cherry or blueberry

• 1 Line a 9 inch spring form pan with the Lady Fingers, sides and bottom.
• 2 Cream the cheese, sugar and vanilla in a bowl.
• 3 Whip the cream.
• 4 Fold these two together.
• 5 Spoon in 1/2 of the filling.
• 6 Put in one layer of the lady fingers
• 7 Finish with the rest of the filling.
• 8 Refrigerate.
• 9 Before slicing, top with cheery or blueberry pie filling.