Recipe

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• 12 oz rotini pasta, prepared to package directions. (keep the noodles hot)
• 1 -1 1/2 lb chicken breast
• 3 cups fresh broccoli (chopped into 1/2-inch size pieces)
• 1/2 cup olive oil
• 2 tbsp white vinegar
• 1 tbsp sugar
• 1 tsp italian herb seasoning (dried )
• 2 garlic cloves (finely minced )
• 1 tsp salt
• 1/2 cup pine nuts (toasted )
• 1 cup cheddar cheese

• 1 Cut chicken into small pieces and sautee with a basic season salt. (We like Alpine Lace brand) or grill the chicken and chop it up.
• 2 Steam the broccoli slightly so that it is still a bit crispy but not raw.
• 3 Mix oil, vinegar, sugar, herbs, garlic and salt in a separate bowl.
• 4 Mix chicken, broccoli, pine nuts and cheese together with the oil dressing in a large bowl while the noodles and chicken are still hot.
• 5 Serve immediately.