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  • Total Time:
  • Prep Time: 35 min
  • Cook Time: 20 min

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Ingredients

For 8 Servings

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Directions

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  • 1 Heat oil in large pot over high heat. Add onion and next 3 ingredients; sprinkle with salt and pepper and sauté until beginning to soften and brown, 10 to 11 minutes. Stir in lentils and herbes de provence. Add broth and kale. Bring to boil, stirring to incorporate kale. Reduce heat to medium-low, cover with lid slightly ajar, and simmer until lentils are tender, stirring occasionally, about 20 minutes. Add more broth to thin, if desired. Season with salt and pepper.
  • 2 Per serving: 281 calories, 5 g fat, 16 g fiber Nutritional analysis provided by Bon Appétit

Directions

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1. Heat oil in large pot over high heat. Add onion and next 3 ingredients; sprinkle with salt and pepper and sauté until beginning to soften and brown, 10 to 11 minutes. Stir in lentils and herbes de provence. Add broth and kale. Bring to boil, stirring to incorporate kale. Reduce heat to medium-low, cover with lid slightly ajar, and simmer until lentils are tender, stirring occasionally, about 20 minutes. Add more broth to thin, if desired. Season with salt and pepper.
2. Per serving: 281 calories, 5 g fat, 16 g fiber Nutritional analysis provided by Bon Appétit
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