Recipe

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• 1 cup all-purpose flour
• 2/3 cup sugar
• 3 tbsp lemons , bits
• 2 tbsp lemons, powder
• 2 tsp baking powder
• 1/2 tsp salt
• 2 tbsp dry buttermilk
• 4 tbsp melted butter
• 2 eggs , large
• 1/3 cup milk
• 1 1/2 cups hot water
• 3 tbsp butter
• 1 tbsp all-purpose flour
• 3 tbsp lemons, powder
• 1/2 cup sugar

• 1 BATTER:.
• 2 Preheat oven to 350.
• 3 Lightly grease six individual 1 cup bakers.
• 4 Whisk together flour, sugar, lemon bits, lemon powder, baking powder, sald and buttermilk powder.
• 5 In separate bowl, whisk the melted butter with eggs and milk.
• 6 Stir liquid ingredients into dry ingredients.
• 7 Scoop batter into prepared bakers.
• 8 SAUCE:.
• 9 Whisk together cornstarch, flour, lemon powder and sugar.
• 10 Whisk liquid ingredients into dry until thoroughly combined.
• 11 To assemble cakes:
• 12 Slowly divide sauce amonth bakers; it may take some time to settle, but you'll use it all.
• 13 Bake cakes for 25-30 minutes, until they're lightly browned and beginning to shrink away from edges of pans.
• 14 Cool for 5 minutes before serving.
• 15 TIP:.
• 16 To make in a 9 round pan instead of individual bakers, prepare a directed, spooning batter into lightly greased pan, then very gently drizzle the sauce on top. Bake for about 35 minutes until lightly browned. Serve right out of pan.