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Prep Time: 10 min
Cook Time: 0 min

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Ingredients

For 1 Servings

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2 cups all-purpose flour
1 1/2 tbsp poppy seeds
1 tbsp baking powder
1/2 tsp baking soda
1/4 tsp ground cinnamon
1 1/2 cups buttermilk
1 large egg, lightly beaten
2/3 cup firmly packed light brown sugar
1/2 cup butter, melted
1 tbsp grated lemon rind

Directions

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1 Combine first 5 ingredients together in a bowl; make a well in center of mixture. Combine buttermilk and next 4 ingredients; add to dry ingredients, stirring just until moistened. Do not overmix.
2 Spoon batter into greased muffin pans, filling two-thirds full.
3 Bake at 400° for 18 to 20 minutes or until lightly browned. Remove from pans immediately.

Directions

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1. Combine first 5 ingredients together in a bowl; make a well in center of mixture. Combine buttermilk and next 4 ingredients; add to dry ingredients, stirring just until moistened. Do not overmix.

2. Spoon batter into greased muffin pans, filling two-thirds full.

3. Bake at 400° for 18 to 20 minutes or until lightly browned. Remove from pans immediately.

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