Recipe

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• 1 cup granulated sugar
• 2 tbsp all-purpose flour
• 3 tbsp cornstarch
• 1/2 tsp salt
• 1 1/2 cup water
• 2 lemons juiced
• lemon zest
• 4 egg yolks
• 2 tbsp butter
• 4 egg whites
• 6 tbsp granulated sugar

• 1 Whisk 1 C. Sugar, flour, corn starch, and salt together.
• 2 Stir in Water, lemon juice, and lemon Zest.
• 3 Cook over med/high heat stirring frequently.
• 4 Bring to a boil.
• 5 Stir in butter
• 6 Put 4 egg yolks in a bowl and gradually whisk in .5 C of the previous sugar mixture.
• 7 Whisk the Egg Yolk mixture back into the rest of the sugar mixture.
• 8 Bring to a boil.
• 9 Stir constantly until thick.
• 10 Remove from heat and pour into a pastry shell.
• 11 -Meringue-
• 12 Preheat the oven to 350 F.
• 13 Whip the 4 egg whites in a glass bowl until foamy.
• 14 Add 6 T. sugar gradually while stirring.
• 15 Whip until stiff peaks form.
• 16 Spread over lemon mixture in pastry shell, sealing the edges of the crust.
• 17 Bake for 10 min.
• 18 Let cool before serving.