Recipe

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• 18 oz yellow cake mix
• 3/4 cup apricot nectar
• 1/4 cup butter, softened
• 3 eggs
• 2 (8 oz) packages cream cheese, softened
• 1/2 cup sugar
• 2 tbsp lemon juice
• 1 cup flaked coconut
• 2 cups sifted confectioners' sugar
• 2 tbsp lemon juice
• 2 tbsp apricot nectar

• 1 In a large bowl, combine first 4 ingredients; beat as directed on cake package. Grease & lightly flour 12-cup BUNDT pan.
• 2 Spoon batter into pan. In small bowl combine all FILLING ingredients; beat until smooth. Spoon filling over batter in pan, being careful not to let it touch the sides of the pan.
• 3 Bake 35 for 50-55 minutes or until cake tests done. Cool in pan 1/2 hour; turn out on wire rack on serving plate to complete cooling.
• 4 Combine all GLAZE ingredients and stir until smooth; drizzle over cake.
• 5 ENJOY !