Recipe

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• nonstick cooking spray
• 3/4 cup all-purpose flour
• 3 tbsp granulated sugar
• 1/4 cup margarine
• 1/2 cup egg substitute
• 2/3 cup granulated sugar
• 2 tbsp all-purpose flour
• 1/4 tsp lemon peel, finely shredded
• 2 tbsp lemon juice
• 1 tbsp water
• 1/4 tsp baking powder
• 1 tbsp powdered sugar

• 1 Spray an 8x8x2-inch baking pan with nonstick spray; set pan aside.
• 2 In a small mixing bowl combine 3/4 cup flour and 3 tablespoons granulated sugar.
• 3 Cut in margarine until crumbly.
• 4 Pat mixture onto the bottom of the prepared pan.
• 5 Bake in a 350F oven for 15 minutes.
• 6 Meanwhile, in the same bowl combine egg and egg white. Beat with an electric mixer on medium speed until frothy.
• 7 Add 2/3 cup granulated sugar, 2 tablespoons flour, lemon peel, lemon juice, water, and baking powder.
• 8 Beat on medium speed for 3 minutes or until slightly thickened.
• 9 Pour mixture over baked layer in pan.
• 10 Bake for 20 to 25 minutes more or until edges are light brown and center is set.
• 11 Cool in pan on a wire rack.
• 12 Sift powdered sugar over top. Cut into bars. Store in refrigerator.