Recipe

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• 1 large yellow or vidalia onion for each 2 people
• 2 large eggs
• 1/8 cup corn starch
• 1/2 cup all purpose flour
• 4 good shakes of red chili peppers
• 2-3 tbsp jerk seasonings
• 1 tsp freshly cracked tri-colored pepper
• 1/4 to 1/2 cup water/milk

• 1 Despite the amount of spices, these are not hot, yet they have some zest.
• 2 Slice onions 1/4 inch thick, do not make into rings, but try to keep slices ‘whole’
• 3 Place into batter and carefully flip them over to coat.
• 4 Place bowl with batter and onions into refrigerator until ready to fry.
• 5 These cook up quickly, and I did them last after frying up my shrimp I had made for dinner.
• 6 Take onion slices out of batter, let excess batter drip off, and carefully place into hot oil.
• 7 Flip over when one side has been browned and let cook on other side.
• 8 Let cooked onion slices drain of fresh paper towels, and sprinkle with a little kosher salt once right out of the hot oil.
• 9 Serve as a side dish and garnish with fresh chopped parsley or chives for added color if you so wish.