Recipe

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• 1 small radicchio, leaves separated and torn into small pieces
• 2 heads belgian endive, leaves separated and torn into small pieces
• 1 small frisee , tough stems removed and torn into small pieces
• 1 bunch rocket , torn into small pieces (or roka)
• 1 tart green apple , such as granny smith,peel left on,thinly sliced
• 1 sweet red apple , such as fuji,peel left on,thinly sliced
• 1/2 cup walnut halves, toasted
• 2 cups parmesan cheese , curls (or more)
• 2 1/2 tbsp cider vinegar
• 1/2 cup extra virgin olive oil
• 1 tbsp extra virgin olive oil
• salt & freshly ground black pepper

• 1 Have previously washed your lettuces and spun dry, or put in a large, clean pillow case and swung over your head for a few seconds (this really works! The centrifugal force gets the water off the leaves and the pillow case absorbs it- don't let anyone see you doing this- they'll think you're insane).
• 2 Whisk together the dressing ingredients in a small bowl.
• 3 Combine the lettuces in a large bowl and toss well.
• 4 Add the apples and nuts and drizzle with the dressing.
• 5 Toss again.
• 6 Using a vegetable peeler or sharp paring knife, shave curls off if a wedge of parmesan over the top (be generous!).
• 7 Serve at once as the lettuce will start to wilt with time.