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Total Time:
Prep Time: 0 min
Cook Time: 60 min

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Ingredients

For 8 Servings

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1 (19 oz) or 2 (9 oz) package refrigerated cheese tortellini
2 cups shredded red cabbage
6 cups torn fresh spinach
2 cups cherry tomatoes, halved
1/2 cup sliced green onions
1 (8 oz) bottle ranch salad dressing
8 bacon strips, cooked and crumbled, optional (although bacon is far from optional in my world, hahaha!)

Directions

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1 Cook tortellini according to package directions. Drain and rinse with cold water; set aside.
2 In a large glass bowl (I suggest a trifle bowl or any clear glass bowl with straight sides), layer cabbage, spinach, tortellini, tomatoes and onions.
3 Pour dressing over top; sprinkle with bacon if desired. Cover and refrigerate for at least one hour.

Directions

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1. Cook tortellini according to package directions. Drain and rinse with cold water; set aside.

2. In a large glass bowl (I suggest a trifle bowl or any clear glass bowl with straight sides), layer cabbage, spinach, tortellini, tomatoes and onions.

3. Pour dressing over top; sprinkle with bacon if desired. Cover and refrigerate for at least one hour.

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