Recipe

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• 1/2 cup small curd cottage cheese
• 1/4 cup parmesan cheese
• 1 lb cooked and drained ground beef
• 6 oz tomato paste
• 1 cup shredded mozzarella cheese
• 1 cup milk
• 2/3 cup bisquick
• 2 eggs

• 1 Heat oven to 400 degrees.
• 2 Grease pie plate (10 x 1 1/2 inches).
• 3 Layer cottage cheese and Parmesan cheese in pie plate.
• 4 Mix beef, tomato paste and one-half of mozzarella cheese; spoon on top.
• 5 Beat milk, Bisquick, eggs, salt and pepper one minute with hand beater.
• 6 Pour into plate.
• 7 Top with remaining mozzarella cheese.
• 8 Bake until knife inserted between center and edge comes out clean; about 30 to 35 minutes.