Recipe

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• 1 kg ground lamb
• 4 eggs
• 250 g grated velveeta cheese , 1 bar
• 1 medium onion, chopped
• 1 -2 tbsp garlic, minced
• 1/2 cup italian style breadcrumbs ( progresso)
• salt and pepper

• 1 Saute onions in 1 t olive oil till soft.
• 2 Add in garlic, stir fry awhile till fragrant.
• 3 Set aside to cool a little.
• 4 In a large bowl, combine ground lamb with eggs, Italian style breadcrumbs, salt and pepper and grated cheese.
• 5 Add in cooled garlic/onion mixture.
• 6 Form into patties.
• 7 NOTE: if you don't have Italian style breadcrumbs, just use 4 pieces wheat bread, crust removed, tear to shreds and add 1 teaspoon Italian seasoning.
• 8 Process in food processor to form crumbs.