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Recipe

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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 480 min

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Ingredients

For 8 Servings

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  • 1/2 clove garlic (optional)

Directions

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  • 1 Line a strainer with 2 layers of cheesecloth; place the strainer over a bowl and pour the yogurt into the strainer; set aside at room temperature for at least 8 hours or until very, very thick.
  • 2 If using the garlic, push it through a garlic press and stir into the thickened labaneh.
  • 3 Refrigerate.

Directions

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1. Line a strainer with 2 layers of cheesecloth; place the strainer over a bowl and pour the yogurt into the strainer; set aside at room temperature for at least 8 hours or until very, very thick.
2. If using the garlic, push it through a garlic press and stir into the thickened labaneh.
3. Refrigerate.
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