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1 cup mixed spanish olives ( arbequina , gordal , coquillo, obregon)
1/4 cup arbequina olive oil (this is a spanish oil, but you can substitute any type you wish)
1/8 cup fino sherry wine vinegar (or any sherry vinegar)
1/4 tsp orange zest
1/4 tsp lemon zest
chopped herbs , such as thyme , rosemary and oregano
red pepper flakes

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1. Mix all ingredients together.

2. Marinade 30 minutes to 6 hours.

3. serve.

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