Recipe

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• 6 boneless skinless chicken breast halves
• 1 (8 oz) carton whipped cream cheese
• 1 tbsp butter, cubed
• salt
• cayenne pepper
• 6 slices bacon

• 1 Flatten chicken between saran wrap to about 1/2 thickness.
• 2 Spread carton of cream cheese equally on the chicken.
• 3 Dot with butter and sprinkle with seasonings.
• 4 Roll up and wrap with a bacon strip.
• 5 Place seam down in a greased 13x9x2 inch pan.
• 6 Bake uncovered for 40 minutes.
• 7 Broil for 5 minutes or until bacon is crisp.
• 8 NOTE:.
• 9 You could insert a small cake or roast rack in pan to keep chicken out of fat.