Recipe

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• 4 eggs
• 1 cup sugar
• 5 tbsp whipping cream
• 1 tsp vanilla extract
• 2 tsp cornstarch
• 3 -4 cups flour
• 1/2 cup melted butter

• 1 Mix the first 6 ingredients together slowly.
• 2 Add melted butter.
• 3 Test Iron for proper heat; water will skittle around.
• 4 Bake each side approximately 15 seconds. Remove with knife; roll on wooden roller.
• 5 Sprinkle with powdered sugar or fill with whipped cream.
• 6 Variations: Use lemon, almond, or Cardamon instead of vanilla. Substitute 1/2 and 1/2 for whipping cream.