Recipe

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• 1 lb ground lamb
• 4 cloves garlic minced
• 1 tsp salt
• 3 tbsp grated garlic
• 3 tbsp parsley
• 1 tbsp coriander
• 1 tsp cumin
• 1/2 tbsp cinnamon
• 1/2 tsp allspice
• 1/4 tsp cayenne
• 1/4 tsp pepper
• 1/4 tsp ginger

• 1 Mix ingredients.
• 2 Form into balls.
• 3 Flatten around skewers.
• 4 Refrigerate 30 mins to 12 hours.
• 5 Grill on medium heat about 6 mins per side.