Recipe

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• 1 cup flour
• 1/2 cup sugar
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground allspice
• 1 dash salt
• 1 egg
• 1/2 cup milk
• 2 tbsp butter or 2 tbsp margarine, melted
• 2 kiwi fruits, peeled and chopped
• 1/2 cup raisins

• 1 Combine the dry ingredients.
• 2 In another bowl, beat the egg, milk, and butter. Stir into dry ingredients until just moistened. Fold in kiwi and raisins.
• 3 Fill paper lined muffin tins 3/4 full. Bake at 425 degrees for 15-19 minutes or until a toothpick comes out clean from the middle.
• 4 Cool 5 minutes before removing from the pan to a wire rack.