Recipe

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• 1/2 cup low-fat yogurt
• 2 kiwi fruits
• 1/2 cup pineapple, cubed
• 2 tsp honey , to taste
• 2 mint leaves, chopped

• 1 Blend yoghurt, kiwi and honey in a blender.
• 2 Add cubed pineapples.
• 3 Mix well.
• 4 Garnish with mint leaves and serve over cold ice cubes.