Recipe

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• 10 -12 ears fresh corn, husks and silks removed
• 1 1/4 cups water
• 1/4 cup milk
• 1/4 cup sugar (can use less )
• butter (use as much as desired)

• 1 Using a sharp knife holding the cob tightly with one hand over a flat surface slice the corn from the cob leaving about 1/3 of the kernels still attached on the cob; transfer to a pot.
• 2 Then holding the cob over a large pot scrape off all of the juice milk and remaining kernels of the corn into the pot.
• 3 Stir in water, milk and sugar; bring to a boil over medium heat (watch that the water does not boil over) cook for 10 minutes stirring frequently.
• 4 Drain off about half the liquid then transfer to a large bowl.
• 5 Stir in butter until melted then season with salt and enjoy!