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  • Total Time:
  • Prep Time: 30 min
  • Cook Time: 2 min

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Ingredients

For 2 Servings

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  • 1/2 tbsp instant yeast
  • 1 tbsp salt
  • 1 tbsp bread enhancer (optional)
  • 3 cups water, i only use 2 cups (120-130)
  • 1/3 cup oil
  • 1/3 cup honey

Directions

Step By Step View
  • 1 Combine 4 cups flour, yeat, salt,dough enhancer.
  • 2 Combine water, oil, honey. Add to dry. Mix until well distributed. Rest for 15-20min til double.
  • 3 Add the rest of flour. Mix using mixer until it cleans the sides of bowl. Add flour if needed.
  • 4 Knead until soft and smooth. About 10-15min.
  • 5 On floured surface, shape in 3 (7 1/2 loaf) place in greased loaf. Cover, rise until double.
  • 6 Bake at 350 30-35 minutes. I made them in rolls, baked for around 15min.

Directions

View All Steps
1. Combine 4 cups flour, yeat, salt,dough enhancer.
2. Combine water, oil, honey. Add to dry. Mix until well distributed. Rest for 15-20min til double.
3. Add the rest of flour. Mix using mixer until it cleans the sides of bowl. Add flour if needed.
4. Knead until soft and smooth. About 10-15min.
5. On floured surface, shape in 3 (7 1/2 loaf) place in greased loaf. Cover, rise until double.
6. Bake at 350 30-35 minutes. I made them in rolls, baked for around 15min.
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