Recipe

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• 1/2 cup brown sugar
• 2 cups water

• 1 Put brown sugar in a pan on low-medium heat.
• 2 Slowly stir until sugar has started to burn. It will smell and might melt a bit, but in this amount and at this heat it won't melt entirely. If you make a smaller amount for whatever reason it probably will melt completely but that shouldn't make a difference.
• 3 Add water, stir well until liquid is lump-free.
• 4 Bottle and use like Kitchen Bouquet.