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Total Time:
Prep Time: 15 min
Cook Time: 20 min

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Ingredients

For 4 Servings

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1 to 1 1/2 lb kielbasa
3 cups green cabbage , cut into thin strips as if for cole slaw (not grated)
1 cup grated or julienned carrot
1 cup plain yogurt
salt and pepper
chopped green bell pepper or parsley for garnish

Directions

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1 Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet until golden on both sides; remove to a plate. Add cole slaw and carrots and stir fry in rendered fat for a minute just to barely wilt; remove from heat, stir in enough yogurt to make creamy and season to taste with salt and pepper.
2 Transfer warm cole slaw to a platter and center slices of kielbasa in middle; garish with parsley and/or green bell pepper.
3 Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet until golden on both sides; remove to a plate. Add cole slaw and carrots and stir fry in rendered fat for a minute just to barely wilt; remove from heat, stir in enough yogurt to make creamy and season to taste with salt and pepper.
4 Transfer warm cole slaw to a platter and center slices of kielbasa in middle; garish with parsley and/or green bell pepper.

Directions

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1. Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet until golden on both sides; remove to a plate. Add cole slaw and carrots and stir fry in rendered fat for a minute just to barely wilt; remove from heat, stir in enough yogurt to make creamy and season to taste with salt and pepper.

2. Transfer warm cole slaw to a platter and center slices of kielbasa in middle; garish with parsley and/or green bell pepper.

3. Cut kielbasa into diagonal rounds and fry in an ungreased nonstick skillet until golden on both sides; remove to a plate. Add cole slaw and carrots and stir fry in rendered fat for a minute just to barely wilt; remove from heat, stir in enough yogurt to make creamy and season to taste with salt and pepper.

4. Transfer warm cole slaw to a platter and center slices of kielbasa in middle; garish with parsley and/or green bell pepper.

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