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Total Time:
Prep Time: 15 min
Cook Time: 0 min

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Ingredients

For 8 Servings

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1 (15 oz) can dark red kidney beans, rinsed
2 tbsp onions, minced
3 tbsp celery, minced
4 tbsp dill pickles, minced
1 tsp red wine vinegar
1/4 tsp sugar
4 tbsp light mayonnaise, low-fat (can use vegan mayo)
1/2 tsp salt
1/2 tsp black pepper

Directions

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1 Process beans with vinegar and mayonnaise until smooth. Place in medium mixing bowl. Mince vegetables in processor until small. Add minced vegetables to beans, add seasonings and mix until incorporated. Refrigerate for a few hours or overnight.

Directions

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1. Process beans with vinegar and mayonnaise until smooth. Place in medium mixing bowl. Mince vegetables in processor until small. Add minced vegetables to beans, add seasonings and mix until incorporated. Refrigerate for a few hours or overnight.

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