Recipe

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• 1 (16 oz) can kidney beans, rinsed and drained
• 2 hard-cooked eggs, chopped
• 1/2 cup sliced celery
• 1 small onion, chopped
• 1/4 cup mayonnaise
• 1/4 cup dill pickle relish
• 1/2 tsp pepper
• 1/4 tsp salt
• lettuce leaf (optional)

• 1 in a bowl combine all of the ingredients.
• 2 stir until coated.
• 3 refrigerate until ready to serve.
• 4 serve in a lettuce-lined bowl, if desired.