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Total Time:
Prep Time: 15 min
Cook Time: 0 min

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Ingredients

For 4 Servings

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2 onions, chopped
1/2 cup tomato ketchup
1 tbsp vegetable oil
2 tsp chili powder
1 tsp worcestershire sauce
1 package ore-ida steam n' mash cut russet potato
2 cups shredded cheddar cheese
to taste salt
to taste pepper

Directions

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1 Toss the onions with the Ketchup, vegetable oil, chili powder, and Worcestershire sauce. In a medium skillet, cook for 10 to 12 minutes or until softened. Meanwhile, prepare potatoes according to package.
2 Combine cheese and onions into potatoes using a potato masher or large fork. Season with salt and pepper if necessary.

Directions

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1. Toss the onions with the Ketchup, vegetable oil, chili powder, and Worcestershire sauce. In a medium skillet, cook for 10 to 12 minutes or until softened. Meanwhile, prepare potatoes according to package.

2. Combine cheese and onions into potatoes using a potato masher or large fork. Season with salt and pepper if necessary.

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