Recipe

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• 1 lb butter
• 2 lbs peanut butter
• 3 lbs powdered sugar
• 2 tsp vanilla extract
• 2 lbs semi-sweet chocolate chips

• 1 1. Combine first 4 ingredients in a mixer and blend well.
• 2 2. give or take some sugar, must not be sticky! make into 1 ounce balls, about the size of 1/2 a golf ball.
• 3 place in freezer for about 30 minutes.
• 4 3. Melt chocolate chips in microwave or double broiler.
• 5 4. With a toothpick, dip peanut butter balls in chocolate to coat, leaving top exposed like a Buckeye.
• 6 5. Place onto wax and refrigerate until hard!
• 7 6. Cover toothpick holes when chocolate has dried.