Recipe

A A A

• 5 tbsp sugar
• 5 tbsp water
• 2 avocados
• 1/2 cup cold milk
• 1 cup chocolate milk
• 1/2 cup crushed ice

• 1 Make simple syrup by combining sugar and water in small saucepan over medium-high heat.
• 2 Stir until clear.
• 3 Remove from heat and let cool.
• 4 Spoon out avocado pulp and place in blender.
• 5 Add syrup and blend.
• 6 Add cold milk and blend.
• 7 Divide between 2 tall glasses.
• 8 Top each serving with 1/2 cup chocolate milk (to form separate layer) and crushed ice.