Recipe

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• 1 cup onion, chopped
• 2 tbsp olive oil
• 1 lb ground round
• 1 tsp seasoning salt
• 1 cup frozen spinach, thawed, squeezed dry, and chopped
• 6 eggs
• 1/4 cup asiago cheese
• 1/4 cup parmesan cheese, grated

• 1 Saute onions in olive oil over medium-high heat.
• 2 Add ground round and season with salt.
• 3 Cook until medium well and break up with a fork.
• 4 Add spinach and eggs.
• 5 Stir and cook until done, but not dry.
• 6 Serve on individual plates and sprinkle with combined cheeses.