Recipe

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• 1 (3 oz) box cherry jell-o (regular or sugar-free)
• 1 (3 oz) box lime jell-o gelatin (regular or sugar-free)
• 1 (21 oz) can cherry pie filling
• 1 (16 oz) can crushed pineapple
• 1 (8 oz) container cream cheese (regular or light )
• miniature marshmallow

• 1 -Layer1-.
• 2 Dissolve the cherry Jello in 1 cup of hot water.
• 3 Pour in a 9x12 pan and mix in the can of cherry pie filling.
• 4 Put in refrigerator to set.
• 5 -Layer2-.
• 6 Dissolve the lime Jello in 1 cup of hot water.
• 7 Add in the cream cheese and mix with a mixer till the cream cheese is in small bits.
• 8 (Don't totally dissolve cheese) Add in the crushed pineapple.
• 9 This layer can stay in the bowl, but put in the fridge to cool.
• 10 (Don't leave in the bowl till set) The first layer should not take long to set.
• 11 When set, add layer 2 and top with marshmallows (kind of pat them in).
• 12 Put back in fridge to set.
• 13 This is considered a salad or dessert.
• 14 Great for any potluck or holiday dinner.