Recipe

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• sponge cake
• 3/4 cup all purpose flour
• 2/3 cup sugar
• 1 tbsp milk
• 3 eggs
• 1 1/2 tbsp butter
• for topping
• 1 1/2 cups heavy cream
• 4 tbsps sugar
• various fruits ( strawberries , peaches , cherries, and so on)

• 1 Preparation:
• 2 Whisk eggs in a bowl.
• 3 Place the bowl over warm water in another large bowl and whisk further. Add sugar little by little.
• 4 When the egg mixture becomes light yellow, sift flour and add to the bowl.
• 5 Mix the flour lightly in the egg mixture.
• 6 Mix butter in warm milk.
• 7 Add mixture of melted butter and milk in the batter and stir gently.
• 8 Preheat the oven in 350-degree.
• 9 Place baking wax papers inside of a round cake pan (18cm).
• 10 Pour the batter in the pan and bake in the preheated oven for 25-35 minutes.
• 11 Remove the cake from the pan and cool it on a rack.
• 12 Cut the cake in half horizontally.
• 13 Mix heavy cream and sugar in a bowl.
• 14 Whip the cream well.
• 15 Take the half of the whipped cream and mix with chopped fruits.
• 16 Place the cream on top of a round cake slice.
• 17 Place another cake slice on top of the cream.
• 18 Spread the rest of the whipped cream on top and around the cake.
• 19 Decorate the cake with colorful fruits and Christmas decorations.