Recipe

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• 1/2 cup ham, sliced and diced
• 1/2 cup italian sausage, cooked and sliced
• 1 cup chicken breast, cooked and diced
• 1 tbsp olive oil
• 1 medium onion
• 2 celery ribs
• 1 green pepper
• 2 tsp minced garlic
• 1 1/2 cups chicken stock
• 1 bay leaf
• 1/2 tsp oregano
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 tsp thyme
• 1 cup uncooked rice (white & long grain wild)
• 1 (19 oz) can diced tomatoes

• 1 Chop into bite-sized pieces the onion, celery and greeen pepper. Sautee in a large saucepot with olive oil and minced garlic until nicely softened.
• 2 Add meats, seasonings, tomatoes, rice and stock (all the remaining ingredients).
• 3 Bring to a boil, lower heat, cover pot and cook gently for 20 - 25 minutes. The liquid should be absorbed and the rice should be tender. Toss and rest for 5 minutes.
• 4 Serve with a cool green salad.