Recipe

A A A

• 1 (14 oz) package prepared pizza crust (or homemade crust and many good recipes on food.com)
• olive oil
• 4 -6 slices bacon, chopped
• 2 jalapenos, sliced (to taste)
• 1 -2 tsp olive oil
• 1 shallot, sliced (can sub 1/2 white onion)
• 6 oz cream cheese, softened
• 1 1/2 cups grated monterey jack cheese (or more to taste)

• 1 Preheat the oven to 475 degrees. Lightly coat baking sheet or pizza pan with olive oil or cookng spray.
• 2 Heat small skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. Note: Can cook bacon slices whole and then crumble.).
• 3 In small bowl, combine jalapenos and shallot with 1-2 teaspoons olive oil.
• 4 Roll out pizza dough into a 10-inch-diameter round. Transfer to prepared baking sheet or pizza pan. Bake the crust 5-8 minutes then remove from oven.
• 5 Spread the cream cheese evenly over top of pizza crust, leaving a 1-inch border. Top with monterey jack, jalapenos, shallots and bacon.
• 6 Bake for 15-20 minutes, or until the crust is crisp and brown on the bottom and the cheese is melted on top.