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Total Time:
Prep Time: 10 min
Cook Time: 20 min

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Ingredients

For 7 Servings

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1 1/2 lbs lean ground beef
1/2 cup onion, chopped
2 tsp all-purpose flour
1 cup salsa
1/2 cup chili sauce
1 cup frozen corn
1 (4 oz) can green chilies, chopped
1 tbsp brown sugar
1 pie pastry
1 egg
orange paste food coloring

Directions

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1 In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the flour, salsa and chili sauce until blended; stir into skillet. Add the corn, chilies and brown sugar.
2 Transfer to a deep-dish 9-in. pie plate. Unroll pastry; place over filling. With a sharp knife, cut out a face to resemble a jack-o'lantern; flute edges. Beat egg and food coloring; brush over pastry.
3 Bake at 450 degrees for 9-11 minutes or until crust is golden brown and filling is bubbly.

Directions

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1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the flour, salsa and chili sauce until blended; stir into skillet. Add the corn, chilies and brown sugar.

2. Transfer to a deep-dish 9-in. pie plate. Unroll pastry; place over filling. With a sharp knife, cut out a face to resemble a jack-o'lantern; flute edges. Beat egg and food coloring; brush over pastry.

3. Bake at 450 degrees for 9-11 minutes or until crust is golden brown and filling is bubbly.

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