Recipe

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• 3 1/2 cups chicken broth
• 1/2 cup dry white wine
• 1 cup chopped onion
• 2 tsp olive oil
• 1 1/3 cups arborio rice
• 1 cup frozen corn or 1 cup peas
• 1/3 cup chopped roasted red pepper
• 1 tbsp chopped fresh basil
• 1 tbsp chopped fresh oregano
• 3/4 cup grated asiago cheese

• 1 Combine broth and wine in 1 quart glass measuring cup. Microwave on high for 5 minutes, or until it boils. Remove from microwave and keep warm.
• 2 Combine onion and oil in a 2 quart casserole. Microwave on high 4 minutes .
• 3 Stir in broth mixture and rice. Microwave on high for 15 minutes or until liquid is almost absorbed, stirring every 5 minutes.
• 4 Stir in shrimp, corn or peas, roasted red peppers, basil and oregano. Micowave on high for 4 minutes or until shrimp are done, stirring every two minutes.
• 5 Remove from oven and stir in cheese.