Recipe

A A A

• 4 tbsp grated parmesan cheese (from the can)
• 2 1/2 tsp dried italian seasoning
• 1 tsp garlic powder
• 1 lb frozen bread dough, thawed
• 2 tbsp melted butter
• 1 tbsp kosher salt

• 1 Combine first 3 ingredients.
• 2 Cut dough into 24 pieces. Roll each piece into a 12-inch rope. Sprinkle evenly with Parmesan mixture.
• 3 Place ropes, 1-inch apart, on lightly greased baking sheets. COver with plastic wrap and let rise at room temp for 20 minutes.
• 4 Bake at 350°F for 15 minutes or until golden. Brush with melted butter, and sprinkle with kosher salt. Cool on wire rack 10 minutes.