Recipe

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• 4 oz semisweet chocolate
• 1/2 cup butter
• 1 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 2 tsp baking powder
• 1 tsp baking soda
• 1/8 tsp fine salt
• 2 extra large eggs
• 2/3 cup sugar
• 1/2 cup whole milk
• 1 cup semi-sweet chocolate chips

• 1 Pre-heat oven to 350°F.
• 2 Line 18 cupcake molders with baking paper.
• 3 Set aside.
• 4 In a thick saucepan, melt together the butter and the chocolate.
• 5 Set aside to cool down for about 15 minutes.
• 6 In a medium mixing bowl, combine flour, cocoa powder,baking powder, baking soda and salt.
• 7 Set aside.
• 8 In a large mixing bowl, combine the eggs, sugar and milk.
• 9 Beat at medium speed until blended.
• 10 Pour in the chocolate-butter mixture.
• 11 Continue to beat until well incorporated.
• 12 Then, add the flour mixture.
• 13 Beat until no trace of flour is visible.
• 14 Using a rubber scraper, stir in the chocolate chips.
• 15 Divide the batter equally among the prepared molders. Bake for 15 to 20 mins or until a toothpick inserted in the center comes out clean.