Recipe

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• 1 box white cake mix
• 1 cup chocolate chips
• 1 large box instant vanilla pudding mix
• 1 1/2 cups irish cream liqueur
• 4 eggs
• 1/2 cup vegetable oil
• glaze
• 1 cup irish cream liqueur
• 1 lb powdered sugar
• chocolate syrup to taste
• pan type ' 12 cup bundt pan

• 1 Preheat oven, grease and flour pan.
• 2 Mix together cake mix, chocolate chips, pudding mix, liqueur, eggs and oil. Pour into a prepared pan.
• 3 Bake at 350 for 30-40 minutes.
• 4 Combine 1 cup Irish cream liqueur, powdered sugar and chocolate syrup to taste.
• 5 Remove cake from pan while still hot. With tooth picks or ice pick, poke lots of holes in cake. Then pour glaze on top of cake.