Recipe

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• 3 cups all-purpose flour
• 2 cups whole wheat flour
• 2 tsp baking soda
• 1 tbsp baking powder
• 2 tbsp brown sugar
• 2 1/2 cups buttermilk

• 1 Preheat oven to 400 degrees Fahrenheit.
• 2 Grease two loaf pans.
• 3 Sift all-purpose flour, whole wheat flour, baking soda and baking powder together into a large bowl.
• 4 Add brown sugar and stir well to incorporate, being very careful to break up any lumps of brown sugar.
• 5 Add buttermilk and stir well.
• 6 Divide the dough between the two prepared loaf pans.
• 7 Bake for about 45 minutes or until brown and crunchy.
• 8 Cool on wire racks.