Recipe

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• 2 cups sugar
• 3 tbsp cocoa
• 1/2 cup butter or 1/2 cup margarine
• 1/2 cup milk
• 2 1/2 cups oatmeal
• 1 tsp vanilla
• 1/2 cup peanut butter (your choice )

• 1 Mix and bring to a boil for two minutes: sugar, cocoa, butter/margarine& milk.
• 2 Remove from fire and stir in immediately: oatmeal, vanilla, peanut butter.
• 3 Place or drop by teaspoon on waxed paper, then chill in fridge.
• 4 It is best if you use a cookie sheet lined with waxed paper and then put in refridge.
• 5 No need to cover unless you have scents in yours.
• 6 Once firm remove and place in containers separated by waxed paper.
• 7 Preparation time: 5 minutes Cooking & Completion time: 25 minutes.