Recipe

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• 1 can cream of chicken soup
• 1 cup chopped chicken or 1 cup turkey
• 2 eggs, beaten
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 cup evaporated milk
• 1 can whole kernel corn, drained

• 1 Combine soup and chicken in 2 qt casserole.
• 2 Beat eggs with salt, pepper and milk.
• 3 Add corn and pour over chicken.
• 4 Bake at 350 for 1 hour.