Iced Russian Vodka Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (750 ml) bottle of good russian vodka
water

Directions:

Find an empty 1/2 gallon milk or juice carton (the cardboard kind) and rinse out. Cut the top of the carton off (about 3/4 of the way up).
Place the bottle of vodka inside the milk carton and fill 3/4 full with water. Carefully place in the freezer and allow 24-48 hours to freeze.
To remove the carton, dip it into a sink filled with warm water. After a few seconds, the cardboard should tear away easily.
Place on a dish or platter and wrap with a nice linen napkin for easy handling. Serve in stemmed shot glasses.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.