Recipe

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• 4 cups strong coffee
• 1 cinnamon stick, broken in pieces (3inch stick)
• 1/2 cup heavy cream
• 1 tsp coffee syrup
• sweetened whipped cream (optional)
• ground cinnamon (optional)
• cinnamon stick (optional)

• 1 Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour.
• 2 Remove cinnamon and stir in cream.
• 3 Chill thoroughly.
• 4 Stir in coffee syrup.
• 5 To serve, pour into ice-filled glasses.
• 6 If desired, top with sweetened whipped cream and sprinkle with ground cinnamon. Use cinnamon sticks as stirrers.